TRI LECE (Three milks cake)
Ingredients for the sponge:
6 large eggs
300 gr. sugar granulated
400 gr. flour type 400 ( it's regular flour)
vanilla to taste
10 gr. baking powder
Ingredients for the icing or topping ( I don't know the exact term in English but from the ingredients included and the instructions I think you'll get the idea):
500 ml. milk cream
2 l. whole fat milk
400 gr. milk powder
First of all divide the yolks from the whites and whisk the whites with a hand-mixer adding the sugar and vanilla slowly when the sugar is all melted slowly add the yolks. After that start slowly adding the flour and the baking powder in it. Beware of lumps. When it's all combined pour it in well greased baking dish and put it in the preheated oven. I baked it on 150 C around 20-30 min. my oven gets very hot and the recipe was 200 C, which I think it will burn the cake. After that cool the cake on a rack.
Tip: Best to tell when a cake is baked when the sides of the cake will separate from the baking pan.
When the sponge-cake is cooled get it of the pan and in the pan pour the cream than return the sponge-cake back in the pan so it can absorb the cream. While the cake absorbs the cream whisk the powdered milk with small amount of the milk and the rest of the milk heated but don't bring it to boil and after that combine the two milks and pour it on to the sponge-cake. Beware of lumps. Leave it to cool cut it in pieces and enjoy :)
I used 2 l. of milk like it was in the recipe but it is way to much I think 1 l. it will be enough but 400 gr. of powdered milk stays. For more creamy taste. You can serve it with caramel sauce.
